मुस्लिम धर्म के अनुसार शिया समुदाय के लिए ये मातम का माह होता है।

Introduction:A deep tradition of meditation practices exists within the peaceful realms of Bodh philosophy that guide the seeker on a transformational path towards peacefulness inside and spiritual illumination. The techniques are founded upon the past knowledge and unchanging reality, so they serve as powerful means for maintaining peace in one’s mind, developing correct thinking and achieving spiritually. In this article we will discuss various types of Bodh meditation going into details about their principles, methods and practical uses to those who seek to self-realize.

Understanding Bodh Meditation:

• Health of Bodh Meditation: Foundation principles including mindfulness, awareness, non-attachment et al.
• Philosophy behind Bodh Meditation: Through Bodh scriptures and teachings examine the philosophical basis for understanding this kind of meditative practice.
• Advantages of practicing Bodh Meditation: This section examines how engaging in physical exercises such as yoga can help improve our overall health by reducing stress levels, balancing emotions, and promoting mental clarity.

अन्नपूर्णा देवी हिन्दुओं द्वारा पूजित एक देवी हैं इसे 'अन्नदा' के नाम से भी जाना जाता है।

Mehdipur Balaji Temple is a famous temple of Hanuman ji located in Tehsil (Sikrai) of Rajasthan. Hanuman ji is called Balaji in many parts of India. This place is situated between two hills and looks very attractive.

रेवरेंड फादर पीजे लॉरेंस राज जब चेन्नई में सहायक पुजारी थे, तब उन्होंने कैथोलिक दुनिया के धर्माध्यक्षों को कई पत्र लिखे। जब उन्हें कोई प्रतिक्रिया नहीं मिली, तो उन्होंने ईसाई पत्रिकाओं को लिखा।

Gourmet Treats: An Entire Gastronomic Exploration The exquisite culinary tradition of Parsi culture is what makes it so unique. Indian and Persian flavors have come together to create a unique and delicious cuisine. Parsi cuisine is a culinary adventure that entices the senses and reflects centuries of cultural fusion, from the famous Dhansak, a flavorful stew of lentils and meat, to the sweet and tangy Patra ni Machhi.